We're making things easy by using frozen riced cauliflower, which is not only convenient but also budget friendly (have you seen the cost of fresh?!). Whether you're aiming to add more veggies to your table or simply looking for a delicious twist on rice, this dish has you covered. While your cauliflower gets cozy in the microwave, fire up the stovetop and whip up a zesty, sweet and sticky orange sauce to take this side dish over the top!
Toppings (optional): sesame seeds, sliced green onion
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place cauliflower rice in Multipurpose Steamer or Round Steamer. Cover; microwave on high, 8–9 min or until heated through.
- Meanwhile, in Wok, combine seasoning, orange juice, soy sauce, and water. Bring to a simmer over medium heat for 1–2 min, stirring frequently, or until sauce has thickened. If desired, stir in red pepper jelly.
- To serve, drizzle over cauliflower.
Serve with 4 oz (113 g) lean protein and 1 small bun with 2 tsp butter.
Per serving: Calories 60, Fat 0.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 12 g (Fibre 3 g, Sugars 6 g), Protein 4 g.
10 min
4 servings
$0.97/serving
Toppings (optional): sesame seeds, sliced green onion
10 min4 servings$0.97/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place cauliflower rice in Multipurpose Steamer or Round Steamer. Cover; microwave on high, 8–9 min or until heated through.
- Meanwhile, in Wok, combine seasoning, orange juice, soy sauce, and water. Bring to a simmer over medium heat for 1–2 min, stirring frequently, or until sauce has thickened. If desired, stir in red pepper jelly.
- To serve, drizzle over cauliflower.
Serve with 4 oz (113 g) lean protein and 1 small bun with 2 tsp butter.
Per serving: Calories 60, Fat 0.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 12 g (Fibre 3 g, Sugars 6 g), Protein 4 g.
