Your fave take-out meal just got better: now you can make it at home with simple ingredients. It’s got big flavour with that perfect sweet ‘n sour kick and a hint of ginger and chili (it’s not spicy—this is 100% kid-approved)! It’s got half the sugar and sodium of take-out, and it’s the ultimate stir-fry dinner for those busy nights. Leftovers? It reheats like a champ for tomorrow’s lunch. Get wok-ing!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut chicken into bite-sized pieces; place in a bowl. Add cornstarch and 1 tbsp seasoning; toss to coat and set aside.
- In another bowl, combine remaining seasoning, orange juice, soy sauce, and water.
- Heat oil in Wok over medium-high heat. Add chicken; stir-fry until cooked, about 5 min.
- Reduce heat to medium; stir in reserved seasoning mixture. Simmer 2 min, or until sauce has thickened. If desired, stir in red pepper jelly.
Serve with 1 cup rice and 1 cup steamed veggies
Per serving: Calories 310, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 12 g), Protein 28 g.
15 min
4 servings
$3.18/serving
15 min4 servings$3.18/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cut chicken into bite-sized pieces; place in a bowl. Add cornstarch and 1 tbsp seasoning; toss to coat and set aside.
- In another bowl, combine remaining seasoning, orange juice, soy sauce, and water.
- Heat oil in Wok over medium-high heat. Add chicken; stir-fry until cooked, about 5 min.
- Reduce heat to medium; stir in reserved seasoning mixture. Simmer 2 min, or until sauce has thickened. If desired, stir in red pepper jelly.
Serve with 1 cup rice and 1 cup steamed veggies
Per serving: Calories 310, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 12 g), Protein 28 g.
